Community Kitchen

On the third Wednesday of the month we host a Community Kitchen lunch made from fresh local foods. Come early and help prepare the meal. All welcome.

Supported by St Vincent de Paul

Cost: FREE

Foodie Friday

On the first Friday of the month Kelly Collard hosts an informal cooking session preparing a variety of foods. Two-course lunch included. Limited places available, bookings essential

Cost: $7


%d bloggers like this: