On the first Friday of the month Kelly Collard hosts an informal cooking session preparing a variety of foods. Two-course lunch included. Limited places available, bookings essential.
On the third Wednesday of the month we host a Community Kitchen lunch made from fresh local foods. Come early and help prepare the meal. All welcome.
Supported by St Vincent de Paul
Basic Cheesemaking – NEW!
Learn how to make your own simple cheeses at home using pure, natural products including ricotta, labneh, feta and halloumi. Enjoy a Ploughman’s Platter lunch including locally produced breads, small goods, preserves and cheese made by your hands. Participants are required to bring a jar.
Saturday 1 December (10am-2pm)