Foodie Friday

On the first Friday of the month Kelly Collard hosts an informal cooking session preparing a variety of foods. Two-course lunch included. Limited places available, bookings essential.

Cost: $5

Community Kitchen

On the third Wednesday of the month we host a Community Kitchen lunch made from fresh local foods. Come early and help prepare the meal. All welcome.

Supported by St Vincent de Paul

Cost: FREE

Basic Cheesemaking – NEW!

Learn how to make your own simple cheeses at home using pure, natural products including ricotta, labneh, feta and halloumi. Enjoy a Ploughman’s Platter lunch including locally produced breads, small goods, preserves and cheese made by your hands. Participants are required to bring a jar.

Saturday 1 December  (10am-2pm)

Cost: $120

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